A cold dish of various mixtures of raw or cooked vegetables; usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
“a green salad was one of the side options that they served with homemade pie”
A liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water.
“I enjoy a hearty bowl of tomato soup”